Home Brew & Chili Cookoff Event


Location: Frog Level Brewing Company

Date: Saturday, April 19, 2014, 5:00 PM – 9:00 PM

Homebrew & Chili Cook-off

Local dignitaries and certified beer judges will choose the best summer homebrew and chili (venison, beef, pork or vegan) in Haywood County at Frog Level Brewing’s Home Brewing and Chili Cook-off. Enter the competition or just come with your good spirits, family and friends — FLB will provide bowls, cups, spoons, and napkins.

Blind Judging BJCP (Beer Judge Certification Program) rules apply. You are encouraged to be at the brewery by 5:30pm for award presentation and public consumption of all entries. Chili must be at the brewery by 3pm on April 19, preferably in a crock pot. Chili will be awarded at 5:30pm, so people can dig in as they get a great homebrew!

CLICK HERE to enter

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